Discovering Wyandotte Chicken: Essential Facts and Information

The Wyandotte chicken belongs to the American class, which is a popular breed because of its beautiful appearance and versatile usage. They were the first dual-purpose chickens bred in America, and because of the fact that they grew rapidly and resistant to frostbite made them desirable pet birds. Because of its beautiful appearance, it is one of the favorite pets among the poultry keepers.

Origin

This chicken originated in America in the 1879’s. Originally it was named American Sebright, but later changed to Wyandotte after a Native American tribe that lived in those parts. These chickens are not pure breeds, they might be developed from dark brahma and spangled hamburgs.

wyandotte chicken photos collage

Physical appearance

Wyandotte chickens are known for their robust and rounded bodies, giving them a well-balanced and sturdy appearance. They have yellow skin, which contributes to their overall healthy look. The breed is also recognized for its broad back and full breast, making it an excellent dual-purpose bird.

Comb and Wattles

It has a rose comb that is low and flat, with a slightly rounded top. The comb, along with the wattles and earlobes, is bright red, adding a vibrant contrast to their plumage.

Eyes

Their eyes are a rich reddish-bay color, which gives them a keen and alert expression. The vibrant eye color is a hallmark of the breed, enhancing their overall attractive appearance.

Feathers

Wyandottes boast a dense and fluffy feathering that provides excellent insulation. Their feathers are intricately laced, with each feather outlined in a contrasting color. The most popular variety is the Silver Laced Wyandotte, which features silver-white feathers edged in black.

Legs

The legs of a Wyandotte chicken are sturdy and well-spaced, giving them a strong stance. They are a bright yellow color, matching the skin, and are free of feathers, which is typical for the breed. The feet have four toes each, also yellow in color.

Temperament

Wyandotte chickens are known for their friendly and calm behavior. They are generally easy to handle and get along well with other chickens. Wyandottes are also quite adaptable and can be kept in both confined spaces and free-range environments. They tolerate confinement well and do not become overly stressed when kept in runs or coops.

Wyandotte‘s Profile

Breed Name:

Wyandotte

Scientific Name:

Gallus gallus domesticus

Breed Origin:

United States

Breed Purpose:

Dual Purpose (Eggs & Meat)

Breed Size:

Medium/Heavy (6-8 lbs)

Broodiness:

Yes (Frequent)

Comb Type:

Rose Comb

Egg Color:

Brown

Egg Size:

Large

Skin Color:

Yellow

Rarity:

Common

Lifespan:

6-12 years

Mature Age:

20-24 weeks

Rooster Weight:

8-9 lbs

Hen Weight:

6-7 lbs

Feathered Legs:

No (Clean Yellow Colored Legs)

Breed Temperament:

Bears Confinement Well, Calm, Docile, Easily Handled, Friendly, Quiet

Varieties:

Silver Laced, Golden Laced, Buff, Black, Partridge, Silver Pencilled, Lavender, Blue Laced, Pure White, etc.

Weather Tolerance

In terms of weather tolerance, Wyandottes are hardy birds that can withstand a range of climates. They have dense feathering, which provides good insulation against cold weather, and they cope well with heat as long as they have access to shade and fresh water. This resilience makes them a reliable choice for poultry keepers in various geographic regions.

Purpose

Wyandotte chickens are highly valued for their dual-purpose capabilities, making them an excellent choice for both meat and egg production. In United States, United Kingdom, Australia, and Canada, they are kept as show birds too.

Meat

These chickens are known for their high-quality meat, characterized by its tenderness and rich flavor. The breed’s robust build ensures a good yield of meat, making them a popular choice for those looking to raise chickens for the table. The meat is succulent and flavorful, ideal for various culinary preparations, from roasting to frying.

Eggs

Wyandottes are also prolific layers, providing a steady supply of eggs throughout the year.The eggs are typically brown and of medium to large size, making them a favorite among backyard poultry keepers. On average, a Wyandotte hen can lay around 200-240 eggs annually, ensuring a reliable source of fresh eggs for the household.

Egg size: from medium to large

Egg color: brown

Egg numbers: 200-400 eggs annually

Average Weight

They are well-regarded for their substantial size, which contributes to their dual-purpose utility for both meat and egg production.

Cock

Adult male, known as cocks, typically weigh between 8.5 to 9 pounds (3.9 to 4.1 kg). Their robust size and muscular build make them impressive birds.

Hen

Adult female, or hens, usually weigh between 6.5 to 7 pounds (2.9 to 3.2 kg). Hens are slightly smaller than cocks but still maintain a sturdy and well-rounded appearance.

Cockerel

Young male Wyandottes, called cockerels, generally weigh around 7.5 to 8 pounds (3.4 to 3.6 kg) as they approach maturity. They grow quickly, reaching near-adult size in a relatively short time.

Pullet

Young female Wyandottes, known as pullets, typically weigh between 5.5 to 6 pounds (2.5 to 2.7 kg) before they mature into full-grown hens. Pullets are known for their rapid growth and early onset of egg production.

Related chicken terms are available in glossary

wyandotte chicken

Varieties

Wyandotte comes in several beautiful color varieties, each with its unique charm and appeal.

Black

The Black Wyandotte features a sleek, glossy black plumage that shines with a greenish hue in the sunlight. This variety is known for its striking appearance and excellent hardiness.

Blue

Blue Wyandottes have a soft, bluish-grey feathering that is uniform throughout their body. This variety’s gentle, muted color adds a touch of elegance to any flock.

Buff

Buff Wyandottes are characterized by their warm, golden-yellow feathers. This variety is especially popular for its beautiful, even coloring and calm temperament.

Columbian

The Columbian Wyandotte showcases a stunning contrast of white feathers with black lacing around the neck, tail, and wing tips. This variety is highly prized for its eye-catching pattern.

Golden Laced

Golden Laced Wyandottes feature golden-brown feathers outlined with black lacing. This variety’s intricate feather pattern and rich colors make it a favorite among poultry enthusiasts.

Partridge

Partridge Wyandottes have a beautiful mix of reddish-brown and black feathers, giving them a distinctive, mottled appearance. This variety is noted for its striking and unique plumage.

Silver Laced

The Silver Laced Wyandotte is renowned for its silver-white feathers edged in black, creating a lacy effect. This variety is one of the most popular and easily recognized Wyandotte types.

Silver Penciled

Silver Penciled Wyandottes display a delicate pattern of silver and black, with fine penciling that adds a touch of refinement to their appearance. This variety is appreciated for its elegant and detailed feathering.

White

White Wyandottes are pure white, with no other color markings. This variety is valued for its clean, pristine look and is often favored for exhibition purposes.

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Frequently asked questions

The Wyandotte chicken breed originated in America in the 1870s. Initially named “American Sebright,” the breed was later renamed Wyandotte after a Native American tribe. These chickens were developed as dual-purpose birds for both meat and egg production, and their beautiful appearance quickly made them a favorite among poultry enthusiasts.

Yes, Wyandotte chickens are an excellent choice for beginners due to their friendly temperament, adaptability, and low-maintenance care needs. They are easy to handle, tolerate confinement well, and can thrive in both small coops and free-range environments, making them ideal for novice poultry keepers.

Wyandotte chickens are prolific layers, typically producing between 200 to 240 brown eggs annually. Their consistent egg production, even in colder months, makes them a popular choice among backyard poultry keepers looking for a reliable source of fresh eggs.